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Organic Masa Harina?

Hi folks,

Does anyone have a tip as to where one can buy organic masa harina in Vancouver?

**Please note: Masa harina is not the same as corn flour.

[from Wikipedia]: To make masa de harina, field corn (or maize) is dried and then treated in a solution of lime or ash and water, also called slaked lime. This loosens the hulls from the kernels and softens the corn. In addition, the lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive tract. The soaked maize is then washed, and the wet corn is ground into a dough, called masa. It is this fresh masa, when dried and powdered, that becomes masa de harina.

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